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Physical & Chemical properties

Melting point / freezing point

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Description of key information

No melting point / freezing point could be observed.

Key value for chemical safety assessment

Additional information

In accordance with the Council Regulation EC 440/2008 test method A.1. (OECD 102) no melting point / freezing point could be observed for 'Sucrose, propoxylated'. There is an indication for a glass transition temperature.