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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Test procedure in accordance with national standard methods (OECD) without GLP.
according to guideline
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
Type of method:
differential scanning calorimetry
Boiling pt.:
296 °C
Atm. press.:
101 kPa

Triple Measurement:

1st: 294 °C

2nd: 300 °C

3rd: 294 °C

Boiling point of octanoic acid, monoester with glycerol: 296 °C at atmospheric pressure, no decomposition was reported.
Executive summary:

Octanoic acid, monoester with glycerol was determined according OECD Guideline 103. The boiling point was determined to be 296 °C at atmospheric pressure.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
296 °C

Additional information

The boiling point of octanoic acid, monoester with glycerol was measured according to OECD guideline 103.