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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the substance is determined to 268.07 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
268.07 °C

Additional information

The boiling point is determined in a weight-of-evidence approach of two experimental studies and a peer reviewed database. The values derived from these sources match together. The result could therefore be considered as valid. The BASF study BRU 87.247 is considered as the most reliable source regarding secondary information like purity and the used method and is chosen as key value for the chemical safety assessment.