Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 211-185-4 | CAS number: 632-79-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Study period:
- May 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Estimated using the methodology in the REACH Guidance, Chapter R7.A, e.g. EPI v3.20.
- Principles of method if other than guideline:
- Estimated, based on chemical structure, using the MPBPWIN v1.42 module of EPA's EPI v3.20 software.
- GLP compliance:
- no
- Type of method:
- other: estimated using MPBPWIN v1.42
- Key result
- Melting / freezing pt.:
- 298.78 °C
- Atm. press.:
- 760 mm Hg
- Conclusions:
- The melting point was estimated to be 298.78 degrees C.
- Executive summary:
The melting point was estimated to be 298.78 degrees C.
Reference
Description of key information
The melting point was estimated to be 298.78 degrees C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 298.78 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
