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Melting point / freezing point

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Description of key information

EU Method A.1 (Melting / Freezing Temperature) 1.4.4.2/1.6.4.2

Key value for chemical safety assessment

Additional information

The DSC diagrams show no melting temperature (endothermic peak) up to the boiling temperature. Therefore a melting/freezing temperature must be less than -100 °C (< 173 K).