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Boiling point

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Description of key information

EU Method A.2 (Boiling Temperature)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
514.4 K

Additional information

The DSC diagrams show an endothermic peak with an onset temperature at 239,4 °C (512,6 K) which is accompanied by an extensive loss of mass in TG. Therefore a boiling point must be assumed at the detected temperatures.