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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-12-03 to 2019-03-28
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The study was conducted according to an internationally recognised method, and under GLP. The substance is considered to be adequately characterised. Therefore full validation applies.
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
Not applicable
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
373 °C
Decomposition:
no
Remarks on result:
other: Pressure not specified

The average value of three results was calculated as 373.0°C.

Table: results

Replicates

1

2

3

Quality of crucible (mg)

51.5

51.6

51.3

Quality of test item (mg)

9.66

9.73

6.18

Starting temperature (°C)

325.0

Final temperature (°C)

425.0

Heating rate (K/min)

10.0

Boiling point (°C)

372.4

374.5

372.0

Average Boiling point (°C)

373.0

Conclusions:
The boiling point was measured according to OECD 103 guideline, using Differential Scanning Calorimetry.
The boiling point of test item was determined to be 373.0°C (mean of 3 measurements).
Executive summary:

The boiling point was measured according to OECD 103 guideline, using Differential Scanning Calorimetry.

The boiling point of test item was determined to be 373.0°C (mean of 3 measurements).

Description of key information

Boiling point of test item was determined to be 373°C (mean of 3 measurements) using DSC method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
373 °C

Additional information

A fully reliable experimental study, conducted according to OECD 103 guideline is available.

It is considered as a key study, and the result is retained as key data.