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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The pour point was determined to be less than 253 ± 3 K. To better describe phase or flow characteristics of relevant substance, the pour point is routinely used. The pour point was determined using the BS 2000: Part 15 (equivalent to ISO 3016 test method). 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
253 K

Additional information