Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

< -40 °C at 101 kPa

Key value for chemical safety assessment

Additional information

The melting point of glycerides, mixed C8-10 and succinyl (CAS 91744-56-8) was determined according to ASTM E 737 -76.