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Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09. Aug 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
440/2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
88.5 °C
Atm. press.:
1 013 hPa

UN Transport Regulation: As the test item has a measured flash point of 88.5 °C (> 60 °C), it has not to be classified as flammable liquid of UN Class 3. Attention: Under the transport regulation special rules apply to viscous compounds.


GHS (CLP Regulation (EC) No 1272/2008 Annex I: 2.6): As the test item has a measured flash point of 88.5 °C (> 60 °C), it has not to be classified as flammable liquid. .

Interpretation of results:
GHS criteria not met
Remarks:
GHS (CLP Regulation (EC) No 1272/2008 Annex 1: 2.6): As the test item has a measured flash point of 88.5 °C (> 60 °C), it has not to be classified as flammable liquid .
Conclusions:
The flash point ist 88.5 °C at 1013 hPa.
Executive summary:

The test item 2-Chloro-4-aminotoluene has a flash point of 88.5 °C at 1013 hPa (average corrected and rounded down to the nearest multiple of 0.5 °C) according to Regulation (EC) No 440/2008 Method A.9. Flash Point and DIN EN ISO 2719 (2016).

Description of key information

The test item 2-Chloro-4-aminotoluene has a flash point of 88.5 °C at 1013 hPa (average corrected and rounded down to the nearest multiple of 0.5 °C, Consilab 2022) according to Regulation (EC) No 440/2008 Method A.9. Flash Point and DIN EN ISO 2719 (2016).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
88.5 °C

Additional information