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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from peer-reviewed handbook or collection of data.
Principles of method if other than guideline:
Boiling point was determined as the temperature at which the liquid phase is in equilibrium with the vapor a a pressure of 1013.25 hPa.
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
243 °C
Atm. press.:
1 013 hPa
Executive summary:

3-chloro-p-toluidine gives a boiling point of 243 °C at 1013 hPa.

Description of key information

3-chloro-p-toluidine gives a boiling point of 243 °C at 1013 hPa (Lide 2001).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
243 °C

Additional information