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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Based on an experimental key study, the melting point of the test item is in the range of 81 - 86 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
83.5 °C

Additional information

Based on an experimental key study, the melting point of the test item is in the range of 81 - 86 °C. The arithmetic mean therefore is at 83.5 °C. This result is exactly in line with the two supporting data, Merck handbook data and the EPIWIN calculation results.