Registration Dossier
Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 245-205-8 | CAS number: 22766-83-2
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Guidance on Safe Use
Administrative data
First-aid measures
Effects and symptoms: No effect known under normal conditions of use
Skin contact: In case of skin contact, rinse abundantly with water and soap during about fifteen minutes.
Eye contact: Wipe then rinse abundantly with water during fifteen minutes.
Ingestion: Do not induce vomiting without medical advice. Consult a doctor as soon as possible.
Inhalation: Take the person to fresh air in case of difficult or irregular breathing. If symptoms persist, consult a doctor.
Facilities at working place: Eye-wash facility.
Fire-fighting measures
Suitable extinguishing media: Use dry chemical powders, CO2 or foam.
Unsuitable extinguishing media: Do not use concentrated water jet that may spread fire.
Special hazard: None.
Special protective equipment for fire-fighters: None.
Special notices for intervention: Nones
Accidental release measures
Individual precautions: Remove people from the contaminated area. Avoid contact with skin and eyes
Environmental precaution: Avoid release in the environment
Cleaning methods: Absorb the spillage with sand, earth or inert absorbent material, or by pumping. Keep in suitable and closed containers for disposal.
Handling and storage
Handling: Do not eat, drink or smoke at the work place. Wash hands after each use. Remove contaminated clothing and protective equipment before entering an eating area.
Storage Store at room temperature in the original packaging and in a cool and ventilated place. Keep away from sources of ignition.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Engineering measures: No specific measures are required provided the product is handled in accordance with the general rules of occupational hygiene and safety.
Individual protection equipment:
Hands protection: Gloves (resistant to chemicals). Gloves must comply with the specifications of Directive 89/686/EEC.
Eye protection: Safety glasses.
Protection of the skin and the body: Overalls or lab coat
Respiratory protection: None.
Stability and reactivity
Stability Stable at ambient temperature and under normal conditions of use.If the product is heated until thermal decomposition, the following decomposition products may appear: carbon oxides.
Reactivity
Packing materials: Plastic drums or iron drums with internal coating.
Material to avoid: Strong oxidizing agents.
Disposal considerations
Waste of residues: Waste must be eliminated in accordance with national and local regulation on the environmental protection.
Contaminated packaging: Packing must be recycled in accordance with national and local regulation on the environmental protection.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.