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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 September 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of test material as used in the study report: FAT 93460/D TE
- Source and lot/batch No.of test material: Lot: 20140721
Key result
Melting / freezing pt.:
200 °C
Atm. press.:
1 atm
Decomposition:
yes
Decomp. temp.:
250 °C
Remarks on result:
other: 200 °C; begin of thermic decomposition at about 250 °C
Conclusions:
Melting point of the test substance was determined to be 200 °C.
Executive summary:

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102. This test was conducted using the Differential Scanning Calorimetry (DSC). Based on the findings of this study, the melting point of the test substance was determined to be 200 °C; however the test substance started to undergo thermic decomposition at about 250 °C.

Description of key information

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102. This test was conducted using the Differential Scanning Calorimetry (DSC). Based on the findings of this study, the melting point of the test substance was determined to be 200 °C; however the test substance started to undergo thermic decomposition at about 250 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
200 °C

Additional information