Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
None
Key result
Decomposition:
yes
Decomp. temp.:
350 °C
Remarks on result:
other: no melting point until 350 °C.

None

Conclusions:
No melting point detected (decomposition temperature approx. 350 °C)
Executive summary:

The melting point of FAT 40032 was investigated in a study conducted according to OECD Guideline 102. No melting point could be detected until 350 °C. Thermic decomposition of the test substance started at about 330 °C.

Description of key information

No melting point could be detected until 350 °C. Thermic decomposition of the test substance started at about 330 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

The melting point of FAT 40032 was investigated in a study conducted according to OECD Guideline 102. No melting point could be detected until 350 °C. Thermic decomposition of the test substance started at about 330 °C.