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EC number: 451-620-7 | CAS number: 352230-22-9
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
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- Specific investigations
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- Additional toxicological data

Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2004-09-28 to 2004-10-07
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Version / remarks:
- July 27 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- gas saturation method
- Key result
- Test no.:
- #1
- Temp.:
- 25 °C
- Vapour pressure:
- 0.068 Pa
- Key result
- Test no.:
- #2
- Temp.:
- 35 °C
- Vapour pressure:
- 0.26 Pa
- Key result
- Test no.:
- #3
- Temp.:
- 45 °C
- Vapour pressure:
- 0.64 Pa
- Conclusions:
- Vapour pressure values of 0.068 Pa at 25°C, 0.26 Pa at 35°C and 0.64 Pa at 45°C were determined for the submission substance using a relevant test method and in compliance with GLP. The result is considered to be reliable.
Reference
The vapour pressure of the test item was measured at temperatures of 25°C, 35°C and 45°C. The experimental parameters of the vapour pressure determination are summarised in Table 1. The results and the amount of nitrogen used to calculate the vapour pressure of the individual experiments are summarised in Table 2. The tabulated values represent rounded results that were obtained by calculation using the exact raw data. To ensure saturation control, three different flow rates were used at each temperature. From Tables 1 and 2, it can be clearly seen that higher flow rates did not lead to lower vapour pressures which means that the nitrogen was saturated with the test item under the conditions of the test.
The trapping efficiency of the test item in the first cooling trap was very good. 100% of the test item was trapped in the first cooling trap. The trapping efficiency results are summarised in Tables 3, 4 and 5.
Figure 1 (attached) shows the vapour pressure curve of the test item. The extrapolation data are given in Table 6. A typical chromatogram of a standard calibration solution is given in Figure 2 (attached). An example of a sample solution chromatogram from the experiment at 25°C is shown in Figure 3 (attached). An example of the calibration data for the test item-standards is given in Figure 4 (attached) and Table 7. The r2 fit was 0.9997 (optimum 1.0000). This reflects the linearity of the HPLC system within the calibration range of 0.942 µg/mL to 112.98 µg/mL of the test item.
The good reproducibility and the high trapping efficiency led to the conclusion that the results of the vapour pressure determination of the test item are reliable.
In conclusion, the vapour pressure of the test item was determined to be 0.068 Pa at 25°C, 0.26 Pa at 35°C and 0.64 Pa at 45°C.
The calculation of the vapour pressure of the test item at 25°C by extrapolation based upon the simplified Clausius-Clapeyron equation resulted in a vapour pressure of 0.072 Pa at 25°C which is in very good agreement with the vapour pressure directly measured at 25°C.
Table 1: Experimental parameters used for the gas saturation method of the test item
Column No. |
Temperature [°C] |
Flow rate [mln/min] |
Collecting time [min] |
Volume [min] |
1 |
45 |
30 |
328 |
9840 |
2 |
45 |
40 |
13120 |
|
3 |
45 |
50 |
16400 |
|
1 |
35 |
30 |
407 |
12210 |
2 |
35 |
40 |
16280 |
|
3 |
35 |
50 |
20350 |
|
1 |
25 |
30 |
1044 |
31320 |
2 |
25 |
40 |
41760 |
|
3 |
25 |
50 |
52200 |
Table 2: Results of the vapour pressure determination of the test item
Column No. |
Temperature [°C] |
Volume* [mL] |
Amount of test item in trap 1 [µg] |
Amount of test item in trap 2 [µg] |
Total amount of test item [µg] |
Vapour pressure [Pa] |
Average vapour pressure [Pa] |
1 |
45 |
11461 |
1009.281 |
0.00 |
1009.281 |
0.65 |
0.64 |
2 |
45 |
15281 |
1325.685 |
0.00 |
1325.685 |
0.64 |
|
3 |
45 |
19102 |
1681.623 |
0.00 |
1681.623 |
0.65 |
|
1 |
35 |
13775 |
481.484 |
0.00 |
481.484 |
0.25 |
0.26 |
2 |
35 |
18366 |
694.558 |
0.00 |
694.558 |
0.27 |
|
3 |
35 |
22958 |
875.127 |
0.00 |
875.127 |
0.27 |
|
1 |
25 |
34187 |
319.986 |
0.00 |
319.986 |
0.064 |
0.068 |
2 |
25 |
45582 |
449.390 |
0.00 |
449.390 |
0.068 |
|
3 |
25 |
56978 |
604.038 |
0.00 |
604.038 |
0.073 |
*corrected volume at test temperature
Table 3: Trapping efficiency of test item at 45°C
Saturator column No. |
Amount of test item in 1st trap [µg] |
Amount of test item in 2nd trap [µg] |
Total amount of test item [µg] |
Trapping efficiency of 1st trap [%] |
1 |
1009.281 |
0.0 |
1009.281 |
100.0 |
2 |
1325.685 |
0.0 |
1325.685 |
100.0 |
3 |
1681.623 |
0.0 |
1681.623 |
100.0 |
Table 4: Trapping efficiency of test item at 35°C
Saturator column No. |
Amount of test item in 1st trap [µg] |
Amount of test item in 2nd trap [µg] |
Total amount of test item [µg] |
Trapping efficiency of 1st trap [%] |
1 |
319.986 |
0.0 |
319.986 |
100.0 |
2 |
449.390 |
0.0 |
449.390 |
100.0 |
3 |
604.038 |
0.0 |
604.038 |
100.0 |
Table 5: Trapping efficiency of test item at 25°C
Saturator column No. |
Amount of test item in 1st trap [µg] |
Amount of test item in 2nd trap [µg] |
Total amount of test item [µg] |
Trapping efficiency of 1st trap [%] |
1 |
319.986 |
0.0 |
319.986 |
100.0 |
2 |
449.390 |
0.0 |
449.390 |
100.0 |
3 |
604.038 |
0.0 |
604.038 |
100.0 |
Table 6: Data of the vapour pressure curve of the test item
Temperature [°C] |
1/T [K] |
ln Pvp |
45 |
0.00314 |
-0.44 |
45 |
0.00314 |
-0.45 |
45 |
0.0314 |
-0.44 |
35 |
0.00325 |
-1.39 |
35 |
0.00325 |
-1.31 |
35 |
0.00325 |
-1.31 |
25 |
0.00335 |
-2.74 |
25 |
0.00335 |
-2.69 |
25 |
0.00335 |
-2.62 |
The tabulated results represent rounded values obtained by calculations based on the exact raw data.
Y = b*x + a
With
Y = ln (Pvpmean ln Pa)
x = 1/T [K]
b = -10656 (slope)
a = 33.115 (y-axis intercept)
r2= 0.989
calculated vapour pressure of the test item at 25°C is 0.072 Pa
Table 7: The calibration data of the test item
Concentration [µg/mL] |
Peak area |
Deviation [%] |
0.9415 |
7.0112 |
-2.8 |
9.415 |
64.27 |
5.0 |
18.83 |
116.75 |
-3.8 |
37.66 |
245.14 |
1.5 |
75.32 |
486.74 |
1.0 |
112.98 |
715.55 |
-0.9 |
Description of key information
Vapour pressure [whole substance]: 0.068 Pa at 25°C, 0.26 Pa at 35°C and 0.64 Pa at 45°C (OECD 104)
Vapour pressure [Constituent 1]: 3.6E-03 Pa at 25°C (QSAR)
Vapour pressure [Constituent 2]: 1.3E-07 Pa at 25°C (QSAR)
Key value for chemical safety assessment
- Vapour pressure:
- 0.068 Pa
- at the temperature of:
- 25 °C
Additional information
A measured vapour pressure of 0.068 Pa at 25°C, 0.26 Pa at 35°C and 0.64 Pa at 45°C were determined for the submission substance as a whole substance using the gas saturation method in accordance with OECD Test Guideline 104 and in compliance with GLP. The result is considered to be reliable.
The submission substance is a multi-constituent substance containing two main constituents, measured vapour pressure for the whole substance is preferred for the purpose of human health exposure assessment while for the purposes of environmental hazard and fate assessment; vapour pressures of the constituents have been predicted using a validated QSAR estimation method. Vapour pressure values of 3.6E-03 Pa at 25°C and 1.3E-07 Pa at 25°C for Constituent 1 and Constituent 2 respectively.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.

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