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Physical & Chemical properties

Boiling point

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Description of key information

No experimental determination of the boiling temperature, as addressed by Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995, and Method 830.7220 of the OPPTS Guidelines, August 1996, was relevant for the test item.  
The test item has been demonstrated to decompose without melting.

Key value for chemical safety assessment

Additional information