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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 92368/Y
Lot: 1309001
Key result
Decomposition:
yes
Decomp. temp.:
250 - 260 °C
Conclusions:
Melting point of FAT 92368/Y could not be determined as it decomposed when temperature was raised to 250-260 °C
Executive summary:

Melting point (range) of FAT 92368/Y was determined using OECD Guideline 102. The test was performed using Differential Scanning Calorimetry (DSC). Based on the findings of the study, no melting point could be determined as the the test substance decomposed when temperature was raised to 250 -260 °C.

Description of key information

Melting point (range) of FAT 92368/Y was determined using OECD Guideline 102. The test was performed using Differential Scanning Calorimetry (DSC). Based on the findings of the study, no melting point could be determined as the the test substance decomposed when temperature was raised to 250 -260 °C.

Key value for chemical safety assessment

Additional information