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Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 92368/Y TE
Lot: 1309001
Key result
Decomposition:
yes
Decomp. temp.:
250 - 260 °C
Conclusions:
Melting point of FAT 92368/Y TE could not be determined as it decomposed when temperature was raised to 250-260 °C
Executive summary:

Melting point (range) of FAT 92368/Y TE was determined using OECD Guideline 102. The test was performed using Differential Scanning Calorimetry (DSC). Based on the findings of the study, no melting point could be determined as the the test substance decomposed when temperature was raised to 250 -260 °C.

Description of key information

Melting point (range) of FAT 92368/Y TE was determined using OECD Guideline 102. The test was performed using Differential Scanning Calorimetry (DSC). Based on the findings of the study, no melting point could be determined as the the test substance decomposed when temperature was raised to 250 -260 °C.

Key value for chemical safety assessment

Additional information