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Melting point / freezing point

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Description of key information

-20.5 °C at 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20.5 °C

Additional information

The melting point of the substance glycerides, C8-21 and C8-21-unsatd. mono- and di- acetates (CAS 97593-30-1) was determined according to EUI Method A.1.