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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting point of the substance is determined to -122 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-122 °C

Additional information

The melting point is determined in a weight-of-evidence approach of four secondary sources, 3 peer-reviewed sources, HSDB, Kirk-Othmer and Ullmann's and one authoritative sources, GESTIS. The values derived from all sources match together. As a peer-reviewed data base HSDB is chosen as key value.