Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 204-662-3 | CAS number: 123-92-2
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
25 °C, closed cup (HSDB, original data source: Kirk-Othmer Encyclopedia of Chemical Technology)
18.3 - 25.3 °C, closed cup (HSDB, original data source: Hawley, G.G., The Condensed Chemical Dictionary)
33 °C, closed cup (HSDB, original data source: Merck Index)
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 33 °C
Additional information
Criteria for choosing this particular data:
Closed cup data. HSDB data base and The Merck Index are mentioned as reliable sources for phys.-chem. data in "Guidance on information requirements and chemical safety assessment Chapter R.7a: Endpoint specific guidance" (ECHA, May 2008).
The data from The Merck Index is the latest one of the three mentioned on HSDB.
In accordance with REGULATION (EC) No 1272/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008, L 353/60, the substance is to be classified as flammable, category 3, as the substance has a flash point ≥ 23 °C and ≤ 60 °C. This is in accordance with the official classification in REG. (EC) No 1272/2008, L353/547.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
