No IUPAC name is currently defined for Cashew (Anacardium occidentale) Nutshell Extract, Decarboxylated, Distilled (“Distilled Grade”).

Viscosity

Link to relevant study record(s)

Reference

Endpoint:

viscosity

Type of information:

experimental study

Adequacy of study:

key study

Study period:

From 2019-01-18 to 2019-03-29.

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Justification for type of information:

A guideline study with GLP.

Qualifier:

according to guideline

Guideline:

OECD Test Guideline 114 (Viscosity of Liquids)

Deviations:

no

GLP compliance:

yes (incl. QA statement)

Type of method:

rotational viscometer (dynamic)

Specific details on test material used for the study:

Certificate of analysis of the test material used is attached to the study report.

Key result

Temp.:

20°C

Parameter:

dynamic viscosity (in mPa s)

Value:

189

Key result

Temp.:

40°C

Parameter:

dynamic viscosity (in mPa s)

Value:

63.6

Conclusions:

The mean viscosity of the testy item was 189.0 cP (mPa s) at 20 ± 0.2 °C.
The mean viscosity of the test item was 63.60 cP (mPa s) at 40 ± 0.2 °C.

Executive summary:

The viscosity of the test item was determined according to OECD guideline with GLP.

The mean viscosity of  the testy item was 189.0 cP (mPa s) at 20 ± 0.2 °C.

The mean viscosity of the test item was 63.60 cP (mPa s) at 40 ± 0.2 °C.

Description of key information

Study report:

The mean viscosity of  the testy item was 189.0 cP (mPa s) at 20 ± 0.2 °C.

The mean viscosity of the test item was 63.60 cP (mPa s) at 40 ± 0.2 °C.

Key value for chemical safety assessment

Viscosity:

189 mPa · s (dynamic)

at the temperature of:

20 °C