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EC number: 700-991-6 | CAS number: 8007-24-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 25/12/2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Justification for type of information:
- Experimental test result performed using standard test guidelines
- Qualifier:
- according to guideline
- Guideline:
- other: as mention below
- Principles of method if other than guideline:
- freezing temeparature is measured
- GLP compliance:
- no
- Type of method:
- other: not specified
- Specific details on test material used for the study:
- - Name of test material : Cashew (Anacardium occidentale) Nutshell Extract, Decarboxylated, Distilled
- Common name : Cardanol
- Molecular formula : C84H132O4
- Smiles notation : CCCCCCCCCCCCCCCC1=CC=CC(O)=C1.CCCCCCC\C=C/CCCCCCC1=CC=CC(O)=C1.CCCC\C=C/C\C=C/CCCCCCC1=CC=CC(O)=C1.OC1=CC(CCCCCC\C=C/C\C=C/CCC=C)=CC=C1
- Substance type : Organic
- Physical state : Liquid - Key result
- Melting / freezing pt.:
- -18 °C
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: other details not available
- Conclusions:
- Freezing point of Cardanol was determine to be less than -18 °C.
- Executive summary:
Freezing point of Cardanol was determine to be less than -18 °C.
Reference
Description of key information
Freezing point of Cardanol was determine to be less than -18 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -18 °C
Additional information
Freezing point of Cardanol was determine to be less than -18 °C.
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