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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25/12/2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
other: as mention below
Principles of method if other than guideline:
freezing temeparature is measured
GLP compliance:
no
Type of method:
other: not specified
Specific details on test material used for the study:
- Name of test material : Cashew (Anacardium occidentale) Nutshell Extract, Decarboxylated, Distilled
- Common name : Cardanol
- Molecular formula : C84H132O4
- Smiles notation : CCCCCCCCCCCCCCCC1=CC=CC(O)=C1.CCCCCCC\C=C/CCCCCCC1=CC=CC(O)=C1.CCCC\C=C/C\C=C/CCCCCCC1=CC=CC(O)=C1.OC1=CC(CCCCCC\C=C/C\C=C/CCC=C)=CC=C1
- Substance type : Organic
- Physical state : Liquid
Key result
Melting / freezing pt.:
-18 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: other details not available
Conclusions:
Freezing point of Cardanol was determine to be less than -18 °C.
Executive summary:

Freezing point of Cardanol was determine to be less than -18 °C.

Description of key information

Freezing point of Cardanol was determine to be less than -18 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-18 °C

Additional information

Freezing point of Cardanol was determine to be less than -18 °C.