Registration Dossier

Diss Factsheets

Physical & Chemical properties

Water solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

<0.02 mg/L at 20 °C, pH = 5.1-5.4

Key value for chemical safety assessment

Water solubility:
0.02 mg/L
at the temperature of:
20 °C

Additional information

The testing of water solubility was done according the OECD guideline 105, the shake flask method was used.

As a limit value for water solubility the limit of detection of the analytical method for Fe (ICP-MS) was used. The limit of detection is 0.02 mg/L.

Categories Display