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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
calculation (if not (Q)SAR)
Remarks:
Migrated phrase: estimated by calculation
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data is from Danish (Q)SAR Database
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
Data is from Danish (Q)SAR Database
GLP compliance:
not specified
Type of method:
other: predicted data
Melting / freezing pt.:
198.17 °C
Remarks on result:
other: No other details available
Conclusions:
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 198.17 degree C
Executive summary:

Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be198.17 degree C

Description of key information

Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 198.17 degree C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
198.17 °C

Additional information

Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be198.17 degree C

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