Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-058-4 | CAS number: 91-30-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data is from Danish (Q)SAR Database
- Qualifier:
- according to guideline
- Guideline:
- other: as mentioned below
- Principles of method if other than guideline:
- Data is from Danish (Q)SAR Database
- GLP compliance:
- not specified
- Type of method:
- other: predicted data
- Melting / freezing pt.:
- 198.17 °C
- Remarks on result:
- other: No other details available
- Conclusions:
- Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 198.17 degree C
- Executive summary:
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be198.17 degree C
Reference
Description of key information
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 198.17 degree C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 198.17 °C
Additional information
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be198.17 degree C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
