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EC number: 202-058-4 | CAS number: 91-30-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data is from Danish (Q)SAR Database
- Qualifier:
- according to guideline
- Guideline:
- other: as mentioned below
- Principles of method if other than guideline:
- Data is from Danish (Q)SAR Database
- GLP compliance:
- not specified
- Type of method:
- other: predicted data
- Boiling pt.:
- 469.1 °C
- Remarks on result:
- other: No other details available
- Conclusions:
- Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 469.1 degree C
- Executive summary:
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be469.1 degree C
Reference
Description of key information
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 469.1 degree C
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 469.1 °C
Additional information
Based on available data from Danish QSAR study,the melting point of chemical 5-amino-2-anilinobenzenesulfonic acid was estimated to be 469.1 degree C
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