Registration Dossier
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EC number: 616-894-6 | CAS number: 8006-82-4
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Justification for type of information:
- Experimental test result performed using standard test guidelines
- Qualifier:
- according to guideline
- Guideline:
- other: as mentioned below
- Principles of method if other than guideline:
- The flash point of Black Pepper Oil was determined.
- GLP compliance:
- not specified
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Specific details on test material used for the study:
- - Name of test material: Black Pepper Oil
- IUPAC name: Pepper, black, oil (Piper nigrum L.)
- Molecular formula: Unspecified
- Molecular weight: Unspecified
- Smiles : Unspecified
- Inchl: Unspecified
- Substance type: Organic
- Physical state: Liquid (colorless to slightly greenish) - Key result
- Flash point:
- 54 °C
- Remarks on result:
- other: no other details mentioned
- Interpretation of results:
- Category 3 (flammable liquids) based on GHS criteria
- Conclusions:
- The flash point of Black Pepper Oil was determined to be 54 ˚C
- Executive summary:
Based on available data from obtained report, the flash point of Black Pepper Oil was determined to be 54 ˚C. The
Black Pepper Oil was considered as flammable liquid and falls under category 3 according to GHS criteria.
Reference
Description of key information
The flash point of Black Pepper Oil was determined to be 54 ˚C
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 54 °C
Additional information
Based on available data from obtained report, the flash point of Black Pepper Oil was determined to be 54 ˚C. The
Black Pepper Oil was considered as flammable liquid and falls under category 3 according to GHS criteria.
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