Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
accepted calculation method
Justification for type of information:
Data is from modelling database developed by USEPA
Qualifier:
according to guideline
Guideline:
other: Estimated data
Principles of method if other than guideline:
MPBPVP v1.43 was used to estimate the freezing point of chemical Black Pepper Oil
GLP compliance:
not specified
Type of method:
other: Estimated by calculation
Specific details on test material used for the study:
- Name of test material: Black Pepper Oil
- IUPAC name: Pepper, black, oil (Piper nigrum L.)
- Molecular formula: Unspecified
- Molecular weight: Unspecified
- Smiles : Unspecified
- Inchl: Unspecified
- Substance type: Organic
- Physical state: Liquid (colorless to slightly greenish)
Key result
Melting / freezing pt.:
-40.76 °C
Remarks on result:
other: Estimated value
Conclusions:
Based on prediction done using MPBPVP v1.43, the freezing point of Black Pepper Oil was estimated to be -40.76 ˚C.
Executive summary:

Based on the prediction done using the EPI Suite MPVPBP V1.43, the freezing point of Black Pepper Oil was predicted.

The freezing point of Black Pepper Oil was estimated to be -40.76 ˚C.

Description of key information

Based on prediction done using MPBPVP v1.43, the freezing point of Black Pepper Oil was  estimated to be -40.76 ˚C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-40.76 °C

Additional information

Based on the prediction done using the EPI Suite MPVPBP V1.43, the freezing point of Black Pepper Oil was predicted.

The freezing point of Black Pepper Oil was estimated to be -40.76 ˚C.

Categories Display