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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 04/11/2016; Experimental completion date: 06/12/2016; Study completion date: 07/12/2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
As per guideline
GLP compliance:
no
Type of method:
other: Differential scanning calorimetry (DSC)
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of test material as used in the study report: FAT 93588/A TE
- Source and lot/batch No.of test material: Lot: 0041847900
- Appearance: White crystals
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
101 325 Pa
Remarks on result:
other: no melting point until 350 °C

None

Conclusions:
No melting for the substance was observed until 350 °C.
Executive summary:

The melting point of the test substance was investigated in a study conducted according to OECD Guideline 102, using Differential Scanning Calorimetry (DSC). No melting for the substance was observed until 350 °C.

Description of key information

Melting point of the test substance was investigated in a study conducted according to OECD Guideline 102, using Differential Scanning Calorimetry (DSC). No melting was observed until 350 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information