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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
other: ASTM D 2887
Deviations:
not specified
GLP compliance:
no
Type of method:
other: Gas chromatography
Key result
Boiling pt.:
>= 288 - <= 590 °F
Remarks on result:
other: Atmospheric Pressure not specified

Boiling Range Distribution by GC

Result (°F)

IBP

288

5% recovered at

357

10% recovered at

383

15% recovered at

396

20% recovered at

410

25% recovered at

420

30% recovered at

425

35% recovered at

433

40% recovered at

441

45% recovered at

447

50% recovered at

455

55% recovered at

458

60% recovered at

466

65% recovered at

475

70% recovered at

482

75% recovered at

489

80% recovered at

496

85% recovered at

508

90% recovered at

519

95% recovered at

541

98% recovered at

562

FBP

590

Conclusions:
The boiling point according to method ASTM D 2887 was measured to range from 288 - 590°F (142 - 310°C).
Executive summary:

The boiling range of the substance Hydrocarbons, C12-C16, n-alkanes, isoalkanes, cyclics, aromatics (2-25%), measured according to ASTM D 2887 method, has been established to range from 288 - 590°F (142 - 310°C).

Description of key information

The boiling range of the substance Hydrocarbons, C12-C16, n-alkanes, isoalkanes, cyclics, aromatics (2-25%), measured according to ASTM D 2887 method, has been established to range from 288 - 590°F (142 - 310°C).

Key value for chemical safety assessment

Additional information