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Density

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Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-06-10 to 2008-12-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.3 (Relative Density)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
Type of method:
air comparison pycnometer (for solids)
Key result
Type:
relative density
Density:
1.23 other: dimensionless
Temp.:
20 °C
Remarks on result:
other: water at 4°C as reference
Type:
density
Density:
1.23 g/cm³
Temp.:
20 °C

Density Test 1: 1.232 g/cm³

Density Test 2: 1.230 g/cm³

Mean density: 1.23 g/cm³

Conclusions:
A relative density at 20 °C (compared to water at 4 °C) of 1.23 was measured for the tested substance (OECD Guideline 109, air comparison pycnometer method).

Description of key information

Relative density at 20 °C (compared to water at 4 °C) = 1.23 (OECD Guideline 109, air comparison pycnometer method).

Key value for chemical safety assessment

Relative density at 20C:
1.23

Additional information