Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 293-048-9 | CAS number: 91051-00-2
Short-term toxicity to fish
Administrative data
Link to relevant study record(s)
Description of key information
Fatty acids, C8-10, zinc salts:
Toxicity studies of fatty acids, C8-10, zinc salts are not available. In the assessment of environmental toxicity of fatty acids, C8-10, zinc salts, read-across to the assessment entities zinc and C8 -10 fatty acids is applied since zinc cations and fatty acid anions determine its fate and toxicity in the environment. Please refer to the respective assessment entity for further details.
C8-10 fatty acids:
The lowest acute LC50 for fish, 51 mg/L, was observed for the effect of octanoic acid (C8) in a reliable, GLP-conform 96 h toxicity test with Oryzias latipes conducted similar to OECD 203. However, results should be considered carefully due to the decrease of solution pH observed with increasing test concentrations. The observed pH decrease may provoke weakness in fish and a higher sensibility.
Zinc:
Key data (lowest LC50 values) are:
- for Oncorhynchus mykiss: 0.169 mg Zn/L (single value) at neutral/high pH and low hardness
- for Pimephales promelas (single values): 0.780 mg Zn/L at low pH (high hardness) and 0.330 mg Zn/l at neutral/high pH, high hardness
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
