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Description of key information

The static viscosity of the anhydrous product has been measured at 20 and 40 °C with the following results:

    - 33.8 mm2/s at 20 °C

    - 9.77 mm2/s at 40 °C

Key value for chemical safety assessment

33.8 mm²/s (static)
at the temperature of:
20 °C

Additional information