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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

The melting point of anhydrous 2-(dimethylamino)-2-methylpropan-1-ol is 13.1 +/- 0.5 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
13.1 °C

Additional information

The test item was noted to remain in a liquid state during storage at approximately 7 °C. Therefore, it is anticipated that the test item can exhibit super-cooling, i.e. it can remain in a liquid state below its normal freezing temperature.