Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 914-100-5 | CAS number: -
Oxidising properties
Administrative data
Link to relevant study record(s)
Description of key information
Unlikely to be oxidising
Key value for chemical safety assessment
- Oxidising properties:
- no
Additional information
As the 3 main components of potassic extract (K2SO4, CaSO4 and Na2SO4) do not contain any chemical group associated with oxidising properties (according to R.7-29 of Guidance on information requirements and chemical safety assessment Chapter R.7a: Endpoint specific guidance (ECHA, 2008)), potassic extracts are unlikely to be oxidising.
Justification for classification or non-classification
Based on the available data the substance does not fulfil the criteria for classification as oxidising:
Classification according to CLP
Reason for no classification: conclusive but not sufficient for classification
Classification according to DSD / DPD
Reason for no classification: conclusive but not sufficient for classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
