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Melting point / freezing point

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Description of key information

-1.7 ± 0.2 °C (1 atm), OECD 102 (Reimer, 2004)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-1.7 °C

Additional information

The melting point of the test substance was determined using a procedure based on those described in OECD Guideline 102 by a capillary tube method in a liquid bath and with replicate melting point values determined. Comparison to a diethylene glycol reference substance was also made. The melting point of the test substance was found to be -1.7 ± 0.2 °C at atmospheric pressure.