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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 81 - <= 82 °C
Atm. press.:
1 010.9 hPa
A boiling point value of 81.5 ± 0.5°C at 1010.9 hPa was determined in a reliable study conducted according to an appropriate test protocol, and in compliance with GLP. The result is considered reliable.

Description of key information

81.5 ± 0.5°C at 1010.9 hPa (OECD 103, differential scanning calorimetery)

Key value for chemical safety assessment

Additional information