Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Thermogravimetric analysis showed rapid loss at approximately 360 C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
360 °C

Additional information

Thermogravimetric analysis showed rapid loss at approximately 360 C, with slower loss of weight from about 200 C showing probable degradation. DSC analysis did not show any major event up to 220 C