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Boiling point

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Description of key information

Thermogravimetric analysis showed rapid loss at approximately 360 C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
360 °C

Additional information

Thermogravimetric analysis showed rapid loss at approximately 360 C, with slower loss of weight from about 200 C showing probable degradation. DSC analysis did not show any major event up to 220 C

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