Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-113-5 | CAS number: 103-45-7
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- flask method
- Water solubility:
- ca. 0.963 g/L
- Temp.:
- 20 °C
- pH:
- ca. 5.7
- Conclusions:
- Interpretation of results (migrated information): moderately soluble (100-1000 mg/L)
The water solubility of the test item has been determined to be 0.963 g/L at 20 degress C. - Executive summary:
The water solubility of the test item has been determined to be 0.963 g/L at 20 degress C.
Reference
Description of key information
The water solubility of the test item has been determined to be 0.963 g/L at 20 degress C (moderately soluble)
Key value for chemical safety assessment
- Water solubility:
- 960 mg/L
- at the temperature of:
- 20 °C
Additional information
The water solubility of the test item has been determined to be 0.963 g/L at 20 degress C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
