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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
other: not stated
Boiling pt.:
20 °C
Atm. press.:
1 atm
Conclusions:
The boiling point of the test substance is 20 °C
Executive summary:

The boiling point of the substance is 20 °C

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
other: not stated
Boiling pt.:
19.51 °C
Atm. press.:
1 atm
Conclusions:
The boiling point of the test substance is 19.51 °C
Executive summary:

The boiling point of the substance is 19.51 °C

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
other: no method stated
Boiling pt.:
19.5 °C
Atm. press.:
1 atm
Conclusions:
The melting point of the test substance is 19.5 °C
Executive summary:

The melting point of the test substance is 19.5 °C

Description of key information

The boiling point of the substance is reported to be 19.51 °C (Merck Index), 19.5 °C (Ullmann) and 20 °C (CRC Handbook)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
19.5 °C

Additional information