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EC number: 203-463-9 | CAS number: 107-11-9
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- No detailed methodology was provided for this endpoint, but it was taken from a reliable source (Merck Index), and is thus suitable for submission and use in the chemical safety assessment.
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- No detailed methodology (including guidline(s) followed) was provided in the source literature.
- GLP compliance:
- not specified
- Type of method:
- closed cup
- Key result
- Flash point:
- -12 °C
- Atm. press.:
- 1 013 kPa
- Interpretation of results:
- Category 2 (highly flammable liquids) based on GHS criteria
- Conclusions:
- The flash point of allylamine is -12 °C.
- Endpoint:
- flash point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: No detailed methodology was provided for this endpoint, but it was taken from a reliable source (NFPA), and is thus suitable for submission and use in the chemical safety assessment.
- Principles of method if other than guideline:
- No indication of guideline followed in source literature.
- GLP compliance:
- not specified
- Type of method:
- closed cup
- Key result
- Flash point:
- -20 °C
- Atm. press.:
- 1 013 kPa
- Interpretation of results:
- Category 2 (highly flammable liquids) based on GHS criteria
- Conclusions:
- The flash point of allylamine was determined to be -20 °C at 1013 kPa.
Referenceopen allclose all
Description of key information
Two key studies were used to determine the flash point of allylamine:
Flash Point = -12 °C (closed cup method), The Merck Index, Fourteenth Edition. Published by Merck Research Laboratories, Division of Merck & Co., Inc. Whitehouse Station, NJ, USA (2006)
Flash Point = -20 °C (closed cup method), NFPA Fire Protection Guide to Hazardous Materials (13th Ed.), Quincy, MA: National Fire Protection Association (2002) pg 49-14-15.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- -20 °C
Additional information
In accordance with the precautionary principle, the lowest available value is used to derive the flash point for allylamine.
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