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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
01 February 2013 to 25 February 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study was conducted in accordance with internationally accepted guidelines (OECD 104), and in accordance with the principles of Good Laboratory Practice (GLP).
Qualifier:
according to
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
static method
Key result
Temp.:
25 °C
Vapour pressure:
32 000 Pa

Raw data for the vapour pressure determinations are presented in the attached background material.

Conclusions:
The vapour pressure of Allylamine was found to be 32000 Pa at 25°C.
Executive summary:

The vapour pressure of allylamine was determined in accordance with EC Method A4 and OECD Guideline 104.

The vapour pressure of Allylamine was found to be 32000 Pa at 25°C.

Description of key information

A single key study was used to determine the vapour pressure of allylamine:

Vapour pressure = 32,000 Pa at 25°C, Cage (2013), OECD 104

Key value for chemical safety assessment

Vapour pressure:
32 000 Pa
at the temperature of:
25 °C

Additional information