Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No methodology was provided for this endpoint, but it was taken from a reliable source (Merck Index), and is thus suitable for characterisation of the appearance, physical state and colour of allylamine.

Data source

Reference
Reference Type:
review article or handbook
Title:
No information
Year:
2006
Bibliographic source:
The Merck Index, Fourteenth Edition. Published by Merck Research Laboratories, Division of Merck & Co., Inc. Whitehouse Station, NJ, USA (2006)

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
No methodology provided in source literature.
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
Allylamine
EC Number:
203-463-9
EC Name:
Allylamine
Cas Number:
107-11-9
Molecular formula:
C3H7N
IUPAC Name:
prop-2-en-1-amine
Test material form:
liquid

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Form / colour / odour
Odour:
ammonia-like
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
Allylamine is a liquid, with a burning taste and a strong ammonia odour causing sneezing and tears.