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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from peer-reviewed handbook or collection of data
Principles of method if other than guideline:
no data
GLP compliance:
not specified
Type of method:
other: no data
Boiling pt.:
337.5 °C
Atm. press.:
1 013 hPa

Other reported data in the Merck Index (2001):
p (hPa)       bp (°C)
133           265
52.6          240.5
26.7          222
13.3          205.5
6.7           191
1.33          159.5

Executive summary:

The boiling point of adipic acid is 337.5 °C at 1013 hPa (Merck, 2001).

Description of key information

The boiling point of adipic acid is 337.5 °C at 1013 hPa (Merck Index, 2001).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
337.5 °C

Additional information

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