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Henry's Law constant

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Reference
Endpoint:
Henry's law constant
Type of information:
calculation (if not (Q)SAR)
Remarks:
Migrated phrase: estimated by calculation
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Accepted calculation method
Principles of method if other than guideline:
Calculated from water solubility and vapour pressure
H:
0.062 Pa m³/mol
Temp.:
25 °C
Executive summary:

The Henry's Law Constant of 0.0616 Pa m³/mol for adipic acid is estimated from the ratio of its vapour pressure to its water solubility at a temperature of 25 °C (Currenta, 2009).

Description of key information

The Henry's Law  Constant of 0.0616 Pa m³/mol for adipic acid is estimated from the ratio of its vapour pressure to its water solubility at a temperature of 25 °C indicating a low  rate of volatilisation from surface water (Currenta, 2009).

Key value for chemical safety assessment

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